Catálogo público normalizado para el sitio y la app, con soporte para recetas canónicas, categorías, dificultad, tiempo y contenido multilingüe.
Versión: 1 • Ítems: 333
[ES] Complex roasted-spice curry that deepens Goan representation beyond vindaloo and needed a more complete spice-and-coconut workflow.
[ES] Premium prawn curry with coconut and festive value.
[ES] Gentle coconut-milk fish curry with strong heritage and market appeal.
[ES] Representative desert-region gram flour curry with strong canonical value.
[ES] Canonical coastal curry with kokum-tamarind-coconut balance.
[ES] Important sour-leaf meat curry with strong regional identity.
[ES] Wazwan-linked celebratory dish valuable for festive and banquet coverage.
[ES] Stuffed brinjal curry that is central to Telugu home cooking.
[ES] Important yogurt-gram flour curry representing non-tomato North Indian gravies.
[ES] Classic dum-cooked potato curry showcasing Kashmiri spice logic.
[ES] Important spicy Kolhapuri curry for regional meat coverage.
[ES] Flagship Tuluva chicken curry with coconut richness and strong regional identity.
[ES] Slow-bhuna Bengali mutton dish important for Sunday and festive tables; expanded to remove vague liquid management.
[ES] Signature Rajasthani red mutton curry with distinct chili profile.
[ES] Everyday Bengali fish curry essential for eastern India coverage.
[ES] Coastal coconut-based curry representing Konkan seafood traditions.
[ES] Signature Assamese sour fish curry necessary for real northeastern representation.
[ES] Canonical biryani accompaniment important for service authenticity.
[ES] Slow-cooked breakfast-to-feast stew that carries stronger editorial integrity than the thinner galouti draft and remains commercially important in North Indian Muslim cooking.
[ES] Historically important Goan-Portuguese dish with global recognition.
[ES] Key pepper-tamarind broth; necessary for true South Indian scope.
[ES] Historic Kashmiri mutton dish with strong regional identity and premium positioning.
[ES] Core paneer curry for professional Indian menu coverage.
[ES] Landmark mustard-hilsa dish with major cultural significance and now written with a more dependable mustard technique.