curry
Kashmiri Dum Aloo
Classic dum-cooked potato curry showcasing Kashmiri spice logic.
Duración
55 min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (8)
- small potatoes
- mustard oil
- yogurt
- Kashmiri chili powder
- fennel powder
- dry ginger powder
- asafoetida
- salt
Preparación (5)
1
Step 1
Boil the potatoes until just tender, peel, prick, and shallow-fry until lightly golden.
Step 1['pot']boilrequired
2
Step 2
Whisk yogurt with chili powder, fennel powder, ginger powder, and salt.
Step 2Tazóncookrequired
3
Step 3
Heat mustard oil, add asafoetida, then add the yogurt mixture and cook on low heat until thick and glossy.
Step 3Tazónmixrequired
4
Step 4
Add the potatoes and 150 ml hot water, cover, and cook on low heat 15 minutes.
15 mincook['pot']cookrequired
5
Step 5
Rest 10 minutes so the potatoes absorb the gravy.
10 minrest['pot']restrequired