curry
Kadhi Pakora
Important yogurt-gram flour curry representing non-tomato North Indian gravies.
Duración
1h
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (13)
- plain yogurt
- gram flour, divided
- water
- turmeric
- salt
- onion, sliced
- ajwain
- red chili powder
- oil for frying
- ghee
- mustard seeds
- cumin seeds
- dried red chilies
Preparación (5)
1
Step 1
Whisk yogurt with 40 g gram flour, turmeric, salt, and water until smooth.
Step 1Tazóncookrequired
2
Step 2
For pakoras, mix onion with remaining gram flour, ajwain, chili powder, and just enough water to bind. Fry spoonfuls until golden; drain.
Step 2Tazónfryrequired
3
Step 3
Simmer the yogurt mixture in a pot, stirring constantly until it comes to a boil, then cook 20 minutes on low heat.
20 minsimmer['pot']simmerrequired
4
Step 4
Add the pakoras and simmer 5 minutes so they soften slightly.
5 minsimmerTazónsimmerrequired
5
Step 5
Temper ghee with mustard seeds, cumin, and dried red chilies; pour over the kadhi and serve.
Step 5Tazóntemperrequired