curry
Masor Tenga
Signature Assamese sour fish curry necessary for real northeastern representation.
Duración
35 min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (7)
- river fish pieces
- mustard oil
- tomatoes or elephant apple pieces
- salt
- turmeric
- water
- green chilies
Preparación (3)
1
Step 1
Season the fish with turmeric and salt and fry lightly in mustard oil; remove.
Step 1Tazónfryrequired
2
Step 2
Cook the souring ingredient and chilies in the same pan with water and salt until softened.
Step 2['pan']cookrequired
3
Step 3
Add fish and simmer very gently until just cooked.
Step 3Tazónsimmerrequired