curry
Chingri Malaikari
Premium prawn curry with coconut and festive value.
Duración
35 min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (8)
- large prawns
- mustard oil or ghee
- onion paste
- ginger paste
- coconut milk
- turmeric
- salt
- garam masala
Preparación (4)
1
Step 1
Season the prawns with salt and turmeric and fry briefly; remove.
Step 1Tazónfryrequired
2
Step 2
Cook onion and ginger in the fat until aromatic but not deeply browned.
Step 2Tazóncookrequired
3
Step 3
Add coconut milk and simmer gently, then return the prawns.
Step 3Tazónsimmerrequired
4
Step 4
Finish with garam masala and cook only until the prawns are done.
Step 4Tazóncookrequired