curry
Laal Maas
Signature Rajasthani red mutton curry with distinct chili profile.
Duración
1h 20min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (8)
- mutton, bone-in
- mustard oil or ghee
- onion, sliced
- garlic, crushed
- Mathania or Kashmiri chili paste
- coriander powder
- salt
- hot water
Preparación (4)
1
Step 1
Heat the fat and brown the mutton well.
Step 1Tazóncookrequired
2
Step 2
Add onion and cook until golden. Add garlic and chili paste and cook until the raw aroma is gone.
Step 2Tazóncookrequired
3
Step 3
Add coriander powder, salt, and hot water. Cover and cook gently until the meat is tender.
Step 3Tazóncookrequired
4
Step 4
Reduce the gravy to a medium-thick consistency and serve.
Step 4Tazóncookrequired