curry
Gushtaba
Wazwan-linked celebratory dish valuable for festive and banquet coverage.
Duración
1h 20min
Porciones
6
Dificultad
Inicial
Categoría
curry
Ingredientes (9)
- boneless mutton, very finely minced
- mutton fat or ghee
- ginger powder
- salt
- yogurt
- fennel powder
- black cardamom powder
- water or light stock
- ghee
Preparación (5)
1
Step 1
Pound or process the mutton with fat and half the salt until sticky and smooth. Shape into medium balls with wet hands.
Step 1Tazónshaperequired
2
Step 2
Whisk yogurt with fennel powder, ginger powder, remaining salt, and stock until smooth.
Step 2Tazóncookrequired
3
Step 3
Bring the yogurt gravy to a gentle simmer while stirring; do not let it split.
Step 3Tazónsimmerrequired
4
Step 4
Slip in the meatballs and cook gently 20-25 minutes until cooked through.
22 mincookTazóncookrequired
5
Step 5
Finish with ghee and black cardamom powder. Rest briefly before serving.
Step 5Tazónrestrequired