curry
Pork Vindaloo
Historically important Goan-Portuguese dish with global recognition.
Duración
1h 25min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (11)
- pork shoulder, cubed
- oil
- garlic cloves
- ginger
- cumin seeds
- black pepper
- red chili powder
- vinegar
- jaggery
- salt
- onion, sliced
Preparación (4)
1
Step 1
Blend garlic, ginger, cumin, pepper, chili, vinegar, jaggery, and salt into a paste.
Step 1Tazónblendrequired
2
Step 2
Marinate the pork in the paste for at least 2 hours.
2hstepTazónmarinaterequired
3
Step 3
Brown onion in oil, add the marinated pork, and cook until sealed.
Step 3Tazónmarinaterequired
4
Step 4
Add 250 ml water, cover, and simmer until the pork is tender and the gravy is tangy and concentrated.
Step 4Tazónsimmerrequired