curry
Rasam
Key pepper-tamarind broth; necessary for true South Indian scope.
Duración
30 min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (10)
- tamarind pulp
- tomatoes, chopped
- rasam powder
- turmeric
- salt
- cooked toor dal, optional
- ghee
- mustard seeds
- curry leaves
- cilantro
Preparación (3)
1
Step 1
Simmer tamarind, tomatoes, turmeric, rasam powder, and salt with 700 ml water until the tomatoes soften.
Step 1Tazónsimmerrequired
2
Step 2
Add a little cooked dal if using and simmer briefly.
Step 2Tazónsimmerrequired
3
Step 3
Temper mustard seeds and curry leaves in ghee and add. Finish with cilantro.
Step 3Tazóntemperrequired