curry
Mirchi ka Salan
Canonical biryani accompaniment important for service authenticity.
Duración
40 min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (8)
- large green chilies, slit and deseeded partly
- oil
- peanuts
- sesame seeds
- dry coconut
- tamarind pulp
- salt
- water
Preparación (4)
1
Step 1
Shallow-fry or blister the slit chilies and keep aside.
Step 1Tazónfryrequired
2
Step 2
Roast peanuts, sesame, and dry coconut and grind with tamarind, chili powder, turmeric, salt, and water to a smooth paste.
Step 2Tazónroastrequired
3
Step 3
Cook the paste in oil until aromatic, thin with water, and simmer.
Step 3Tazónsimmerrequired
4
Step 4
Add the chilies and cook gently until tender and coated.
Step 4Tazóncookrequired