curry
Gongura Mutton
Important sour-leaf meat curry with strong regional identity.
Duración
1h 20min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (7)
- mutton, bone-in
- gongura leaves
- oil
- onion, sliced
- ginger-garlic paste
- salt
- red chili powder
Preparación (4)
1
Step 1
Cook the mutton with salt and enough water until almost tender.
Step 1Tazóncookrequired
2
Step 2
Cook gongura leaves separately until wilted; puree or chop coarse.
Step 2Tazóncookrequired
3
Step 3
Brown onion in oil, add ginger-garlic paste and chili powder, then add the mutton.
Step 3Tazóncookrequired
4
Step 4
Add the gongura and simmer until the meat is tender and the masala clings.
Step 4Tazónsimmerrequired