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meat_main

Pulled Pork Shoulder

Important slow-cooked meat for sandwiches, meal prep and barbecue canon.

Duração
5h 20min
Porções
10
Dificuldade
Iniciante
Categoria
meat_main

Ingredientes (10)

  • 2.5 kg pork shoulder
  • 2 tbsp brown sugar
  • 2 tsp smoked paprika
  • 2 tsp fine salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup apple juice
  • 1/2 cup cider vinegar
  • 1 cup barbecue sauce

Modo de preparo (6)

1

Step 1

Heat oven to 150C / 300F.

1. Heat oven to 150C / 300F.Assadeira grandepreparar150°C1
2

Step 2

Mix sugar, paprika, salt, pepper, garlic powder and onion powder, then rub all over the pork.

2. Mix sugar, paprika, salt, pepper, garlicAssadeira grandemixing2
3

Step 3

Place pork in a covered roasting pan with apple juice and cider vinegar.

3. Place pork in a covered roasting pan witAssadeira grandepreparar3
4

Step 4

Roast for about 4 1/2 to 5 hours, until very tender and easy to shred.

4 min4. Roast for about 4 1/2 to 5 hours, untilAssadeira granderoasting150°C4
5

Step 5

Rest 20 minutes, then shred with forks and mix with some of the pan juices and barbecue sauce.

20 min5. Rest 20 minutes, then shred with forks aAssadeira grandemixing5
6

Step 6

Serve on buns or with slaw.

6. Serve on buns or with slaw.Assadeira grandepreparar6