curry
Mirchi ka Salan
Canonical biryani accompaniment important for service authenticity.
Duração
40 min
Porções
4
Dificuldade
Iniciante
Categoria
curry
Ingredientes (8)
- large green chilies, slit and deseeded partly
- oil
- peanuts
- sesame seeds
- dry coconut
- tamarind pulp
- salt
- water
Modo de preparo (4)
1
Step 1
Shallow-fry or blister the slit chilies and keep aside.
Step 1Tigelafryrequired
2
Step 2
Roast peanuts, sesame, and dry coconut and grind with tamarind, chili powder, turmeric, salt, and water to a smooth paste.
Step 2Tigelaroastrequired
3
Step 3
Cook the paste in oil until aromatic, thin with water, and simmer.
Step 3Tigelasimmerrequired
4
Step 4
Add the chilies and cook gently until tender and coated.
Step 4Tigelacookrequired