snack
Medu Vada
Canonical urad-dal fritter necessary for South Indian breakfast coverage.
Duração
45 min
Porções
10
Dificuldade
Iniciante
Categoria
snack
Ingredientes (6)
- urad dal
- ginger
- green chilies
- salt
- curry leaves
- oil for frying
Modo de preparo (4)
1
Step 1
Soak urad dal 4 hours and grind with very little water to a thick, fluffy batter.
4hstepTigelasoakrequired
2
Step 2
Mix in ginger, chilies, curry leaves, and salt. Whip the batter lightly by hand.
Step 2Tigelamixrequired
3
Step 3
Shape rings with wet fingers and fry until golden and crisp outside.
Step 3Tigelafryrequired
4
Step 4
Serve hot with sambar and chutney.
Step 4Tigelacookrequired