dessert
Kozhukattai
Festival dumpling important for Vinayaka Chaturthi and home cooking.
Duração
50 min
Porções
12
Dificuldade
Iniciante
Categoria
dessert
Ingredientes (6)
- rice flour
- water
- ghee
- fresh coconut
- jaggery
- cardamom
Modo de preparo (4)
1
Step 1
Cook coconut and jaggery until thick; add cardamom and cool.
Step 1Tigelacookrequired
2
Step 2
Boil water with ghee and a pinch of salt, add rice flour, and knead warm into a smooth dough.
Step 2Tigelaboilrequired
3
Step 3
Shape small cups, fill, and seal into half-moon or modak shapes.
Step 3Tigelashaperequired
4
Step 4
Steam until glossy and cooked.
Step 4Tigelasteamrequired