dessert
Key Lime Pie
Distinctive regional pie with clear commercial appeal and strong U.S. identity.
Duração
40 min
Porções
8
Dificuldade
Iniciante
Categoria
dessert
Ingredientes (7)
- 180 g biscuit crumbs
- 60 g melted butter
- 400 g sweetened condensed milk
- 4 egg yolks
- 120 ml key lime or lime juice
- 1 tbsp lime zest
- 250 ml whipped cream, to serve
Modo de preparo (5)
1
Step 1
Heat oven to 175C / 350F.
1. Heat oven to 175C / 350F.pie_tinpreparar175°C1
2
Step 2
Mix biscuit crumbs with melted butter, press into a pie tin and bake 8 minutes. Cool briefly.
8 min2. Mix biscuit crumbs with melted butter, ppie_tinmixing175°C2
3
Step 3
Whisk condensed milk, egg yolks, lime juice and zest until thickened slightly.
3. Whisk condensed milk, egg yolks, lime juFouet/Batedor manualwhisking3
4
Step 4
Pour into the crust and bake 12 minutes.
12 min4. Pour into the crust and bake 12 minutes.pie_tinbaking175°C4
5
Step 5
Cool fully, then chill until set before serving with whipped cream.
5. Cool fully, then chill until set beforepie_tinchilling5