rice_main
Jadoh
Important Khasi rice-meat dish adding tribal northeastern breadth and therefore revised with a clearer rice-to-liquid ratio.
Duração
1h
Porções
4
Dificuldade
Iniciante
Categoria
rice_main
Ingredientes (8)
- short- or medium-grain rice
- pork or chicken, cut into small pieces
- pork fat or oil
- onion, finely sliced
- ginger-garlic paste
- salt
- stock or water
- black pepper, crushed
Modo de preparo (5)
1
Step 1
Rinse the rice and drain well.
Step 1Tigelacookrequired
2
Step 2
Heat the pork fat or oil in a heavy pot. Brown the meat lightly, then add onion and ginger-garlic paste and cook until aromatic.
Step 2['pot']cookrequired
3
Step 3
Stir in the rice and black pepper and cook 1 to 2 minutes so the grains are coated in the fat.
1 mincookTigelacookrequired
4
Step 4
Add stock or water and salt. Bring to a boil, then cover and cook on low heat 15 to 18 minutes until the rice is tender.
16 mincookTigelaboilrequired
5
Step 5
Rest covered 10 minutes, then fluff gently and serve.
10 minrestTigelarestrequired