curry
Gutti Vankaya
Stuffed brinjal curry that is central to Telugu home cooking.
Duração
50 min
Porções
4
Dificuldade
Iniciante
Categoria
curry
Ingredientes (8)
- small eggplants
- peanuts
- sesame seeds
- dry coconut
- tamarind pulp
- jaggery
- oil
- salt
Modo de preparo (4)
1
Step 1
Slit the eggplants from the base toward the stem, keeping them whole.
Step 1Tigelacookrequired
2
Step 2
Roast peanuts, sesame, and dry coconut and grind with tamarind, jaggery, chili powder, turmeric, and salt.
Step 2Tigelaroastrequired
3
Step 3
Stuff the eggplants with the masala.
Step 3Tigelacookrequired
4
Step 4
Arrange in a pan with oil, add any extra masala and a splash of water, cover, and cook until tender.
Step 4['pan']cookrequired