breakfast
Buttermilk Pancakes
Foundational American breakfast recipe that is familiar, scalable and app-friendly.
Duração
25 min
Porções
4
Dificuldade
Iniciante
Categoria
breakfast
Ingredientes (10)
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp fine salt
- 2 cups buttermilk
- 2 large eggs
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp neutral oil or butter for the pan
Modo de preparo (6)
1
Step 1
Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
1. Whisk the flour, sugar, baking powder, bFouet/Batedor manualwhisking1
2
Step 2
In a second bowl whisk the buttermilk, eggs, melted butter and vanilla until smooth.
2. In a second bowl whisk the buttermilk, eFouet/Batedor manualwhisking2
3
Step 3
Pour the wet mixture into the dry mixture and stir just until no dry pockets remain. A few small lumps are fine.
3. Pour the wet mixture into the dry mixturmixing_bowlsmixing3
4
Step 4
Heat a lightly greased griddle or skillet over medium heat. When a drop of batter sizzles gently, portion 1/4 cup batter per pancake.
4. Heat a lightly greased griddle or skillegriddle_or_skilletpreparar95°C4
5
Step 5
Cook until bubbles form and the edges look set, 2 to 3 minutes. Flip and cook the second side for 1 to 2 minutes more.
2 min5. Cook until bubbles form and the edges lomixing_bowlsCozinhar5
6
Step 6
Hold cooked pancakes warm on a low oven tray while finishing the batch. Serve with butter and maple syrup.
6. Hold cooked pancakes warm on a low ovenmixing_bowlsCozinhar95°C6