chicken_main
Buffalo Wings
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Duração
1h
Porções
4
Dificuldade
Iniciante
Categoria
chicken_main
Ingredientes (8)
- 1.2 kg chicken wings, separated
- 1 tsp baking powder
- 1 tsp fine salt
- 1/2 tsp black pepper
- 60 g butter
- 80 ml hot sauce
- 1 tsp cider vinegar
- celery sticks and blue cheese dip, to serve
Modo de preparo (6)
1
Step 1
Heat oven to 220C / 425F and line a tray with a rack.
1. Heat oven to 220C / 425F and line a trayrackpreparar220°C1
2
Step 2
Pat the wings very dry, then toss with baking powder, salt and pepper.
2. Pat the wings very dry, then toss with brackpreparar2
3
Step 3
Arrange on the rack and bake 40 to 45 minutes, turning once, until crisp and browned.
40 min3. Arrange on the rack and bake 40 to 45 mirackbaking220°C3
4
Step 4
Melt butter in a small pan and whisk in hot sauce and vinegar.
4. Melt butter in a small pan and whisk inrackwhisking4
5
Step 5
Toss the hot wings in the sauce until well coated.
5. Toss the hot wings in the sauce until werackpreparar5
6
Step 6
Serve immediately with celery and blue cheese dip.
6. Serve immediately with celery and blue crackpreparar6