snack
Bhutte ka Kees
Distinct central Indian grated-corn specialty with good regional coverage value.
Duração
35 min
Porções
4
Dificuldade
Iniciante
Categoria
snack
Ingredientes (8)
- corn kernels, grated or coarsely crushed
- ghee
- mustard seeds
- green chilies
- milk
- salt
- cilantro
- lemon juice
Modo de preparo (4)
1
Step 1
Heat ghee and temper mustard seeds and green chilies.
Step 1Tigelatemperrequired
2
Step 2
Add grated corn and saute 3-4 minutes.
3 minstepTigelacookrequired
3
Step 3
Add milk and salt and cook, stirring, until the corn is tender and lightly creamy.
Step 3Tigelacookrequired
4
Step 4
Finish with lemon juice and cilantro.
Step 4Tigelacookrequired