dessert
Apple Pie
Foundational pie for English-speaking dessert canon and still commercially indispensable.
Duração
1h 30min
Porções
8
Dificuldade
Iniciante
Categoria
dessert
Ingredientes (9)
- 2 pastry discs for a double-crust pie
- 900 g apples, peeled and sliced
- 150 g sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 20 g butter
- 1 beaten egg
Modo de preparo (6)
1
Step 1
Heat oven to 200C / 400F. Toss apples with sugar, flour, cinnamon, nutmeg and lemon juice.
1. Heat oven to 200C / 400F. Toss apples wipie_dishpreparar200°C1
2
Step 2
Roll one pastry disc and line a pie dish.
2. Roll one pastry disc and line a pie dishpie_dishpreparar2
3
Step 3
Pile in the apple filling, dot with butter and cover with the second pastry disc. Seal and vent.
3. Pile in the apple filling, dot with buttpie_dishpreparar3
4
Step 4
Brush with egg and bake 20 minutes.
20 min4. Brush with egg and bake 20 minutes.pie_dishbaking200°C4
5
Step 5
Lower the oven to 180C / 350F and bake 30 to 35 minutes more until the crust is golden and the filling bubbles.
30 min5. Lower the oven to 180C / 350F and bake 3pie_dishbaking200°C5
6
Step 6
Cool at least 2 hours before slicing.
6. Cool at least 2 hours before slicing.pie_dishpreparar6