dessert
Ada Pradhaman
Festive payasam style with strong sadya and celebration relevance.
Duração
55 min
Porções
6
Dificuldade
Iniciante
Categoria
dessert
Ingredientes (6)
- rice ada
- thin coconut milk
- thick coconut milk
- jaggery
- ghee
- coconut bits or cashews
Modo de preparo (4)
1
Step 1
Cook the rice ada until soft and drain.
Step 1Tigelacookrequired
2
Step 2
Melt jaggery with a little water and strain if needed.
Step 2Tigelacookrequired
3
Step 3
Simmer ada in thin coconut milk and jaggery syrup until thickened.
Step 3Tigelasimmerrequired
4
Step 4
Add thick coconut milk and heat gently. Finish with fried coconut bits or cashews in ghee.
Step 4Tigelacookrequired