principal
Spaghetti Carbonara
Classic Roman pasta with eggs, pecorino and guanciale
समय
25 min
परोसने की मात्रा
4
कठिनाई
शुरुआती
श्रेणी
principal
सामग्री (7)
- 400g spaghetti
- 200g guanciale or pancetta
- 4 egg yolks
- 100g Pecorino Romano, grated
- 50g Parmigiano-Reggiano, grated
- Fresh black pepper
- Salt for pasta water
विधि (4)
1
Cook guanciale
Cut guanciale into small strips. Cook in a pan until crispy.
8 minFryingpanfryhigh
2
Boil pasta
Boil spaghetti in salted water until al dente, about 8-10 minutes.
10 minBoilingबर्तनboilnormal
3
Prepare sauce
Mix egg yolks, grated cheeses, and plenty of black pepper in a bowl.
3 minMixingकटोरीmixhigh
4
Combine
Toss hot pasta with guanciale fat. Remove from heat, add egg mixture. Toss quickly.
2 minCombiningबर्तनtempercritical