Southern Fried Chicken

Non-negotiable classic for any English-speaking collection and commercially essential.

समय

55 min

परोसने की मात्रा

कठिनाई

शुरुआती

श्रेणी

chicken_main

सामग्री (10)

1 whole chicken, cut into 8 pieces
500 ml buttermilk
2 tsp fine salt
1 tsp black pepper
1 tsp paprika
250 g all-purpose flour
50 g cornstarch
1 tsp garlic powder
1 tsp onion powder
1.5 L neutral oil, for frying

विधि (6)

Step 1

Season the chicken with salt, pepper and paprika, then soak in buttermilk for at least 4 hours or overnight.

1. Season the chicken with salt, pepper andवायर रैकtemperar1

Step 2

Mix flour, cornstarch, garlic powder and onion powder in a shallow tray.

2. Mix flour, cornstarch, garlic powder andवायर रैकmixing2

Step 3

Heat oil to 170C / 340F in a deep heavy pot. Lift the chicken from the buttermilk, coat thoroughly in the flour mixture and press to create craggy edges.

3. Heat oil to 170C / 340F in a deep heavyवायर रैकmixing170°C3

Step 4

Fry in batches, turning occasionally, until deep golden and cooked through, 14 to 18 minutes depending on the size of the pieces.

16 min4. Fry in batches, turning occasionally, unवायर रैकfrying170°C4

Step 5

Drain on a wire rack and season lightly with extra salt while hot.

5. Drain on a wire rack and season lightlyवायर रैकtemperar5

Step 6

Rest 5 minutes before serving to preserve crust adhesion.

5 min6. Rest 5 minutes before serving to preservवायर रैकpreparar6