curry
Shahi Paneer
Core paneer curry for professional Indian menu coverage.
समय
50 min
परोसने की मात्रा
4
कठिनाई
शुरुआती
श्रेणी
curry
सामग्री (14)
- paneer, cubed
- ghee or oil
- onion, sliced
- ginger-garlic paste
- tomatoes, chopped
- turmeric
- ground coriander
- ground cumin
- Kashmiri chili powder
- salt
- cashews
- cream
- garam masala
- cilantro, chopped
विधि (6)
1
Step 1
Heat ghee or oil and brown the paneer, cubed lightly if it benefits from searing; remove if needed.
Step 1['pan']searrequired
2
Step 2
In the same pan cook onion until golden, add ginger-garlic paste, then add tomatoes and powdered spices except garam masala.
Step 2['pan']cookrequired
3
Step 3
Cook the masala until oil separates. Blend at this stage for a smoother restaurant-style texture if desired.
Step 3कटोरीblendrequired
4
Step 4
Return the paneer, cubed to the pan with 200-300 ml water and simmer until cooked through and coated in sauce.
Step 4['pan']simmerrequired
5
Step 5
Add any cream or yogurt only on low heat. Finish with garam masala and cilantro.
Step 5कटोरीcookrequired
6
Step 6
Rest 5 minutes and serve.
5 minrestकटोरीrestrequired