breakfast
Pesarattu
Green-moong dosa that broadens lentil batter diversity.
समय
40 min
परोसने की मात्रा
8
कठिनाई
शुरुआती
श्रेणी
breakfast
सामग्री (7)
- whole green moong
- raw rice
- ginger
- green chilies
- salt
- oil
- onion, finely chopped
विधि (3)
1
Step 1
Soak moong and rice 4-6 hours and grind with ginger, chilies, salt, and enough water to a pourable batter.
6 घंstepकटोरीsoakrequired
2
Step 2
Heat a dosa tawa, pour and spread the batter, and sprinkle onion on top.
Step 2['dosa tawa']cookrequired
3
Step 3
Drizzle oil and cook until crisp; flip briefly if desired.
Step 3कटोरीcookrequired