meat_main
Mangalorean Chicken Sukka
Dry coconut-based chicken preparation broadening Karnataka representation.
समय
55 min
परोसने की मात्रा
4
कठिनाई
शुरुआती
श्रेणी
meat_main
सामग्री (7)
- chicken, bone-in
- oil
- grated coconut
- onion, sliced
- Mangalorean spice powder
- salt
- curry leaves
विधि (4)
1
Step 1
Brown the chicken with onion and curry leaves in oil.
Step 1कटोरीcookrequired
2
Step 2
Add spice powder and salt and cook until aromatic.
Step 2कटोरीcookrequired
3
Step 3
Add a splash of water and cover until the chicken is almost done.
Step 3कटोरीcookrequired
4
Step 4
Add coconut and cook uncovered until the masala turns dry and clings to the chicken.
Step 4कटोरीcookrequired