curry
Gongura Mutton
Important sour-leaf meat curry with strong regional identity.
समय
1 घं 20 मि
परोसने की मात्रा
4
कठिनाई
शुरुआती
श्रेणी
curry
सामग्री (7)
- mutton, bone-in
- gongura leaves
- oil
- onion, sliced
- ginger-garlic paste
- salt
- red chili powder
विधि (4)
1
Step 1
Cook the mutton with salt and enough water until almost tender.
Step 1कटोरीcookrequired
2
Step 2
Cook gongura leaves separately until wilted; puree or chop coarse.
Step 2कटोरीcookrequired
3
Step 3
Brown onion in oil, add ginger-garlic paste and chili powder, then add the mutton.
Step 3कटोरीcookrequired
4
Step 4
Add the gongura and simmer until the meat is tender and the masala clings.
Step 4कटोरीsimmerrequired