pie
Chicken Pot Pie
Essential savory pie for broad family-cooking utility.
समय
1 घं 10 मि
परोसने की मात्रा
6
कठिनाई
शुरुआती
श्रेणी
pie
सामग्री (14)
- 2 tbsp butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 40 g all-purpose flour
- 400 ml chicken stock
- 150 ml milk or cream
- 450 g cooked chicken, shredded
- 100 g peas
- 1 tsp fine salt
- 1/2 tsp black pepper
- 1 shortcrust pastry sheet for the base
- 1 puff pastry sheet for the top
- 1 beaten egg
विधि (6)
1
Step 1
Heat the oven to 200C / 400F. In a skillet or saucepan melt the butter and cook onion, carrots and celery until softened, 8 to 10 minutes.
8 min1. Heat the oven to 200C / 400F. In a skillpie_dishपकाना200°C1
2
Step 2
Sprinkle over the flour and cook 1 minute, stirring well.
1 min2. Sprinkle over the flour and cook 1 minutpie_dishपकाना2
3
Step 3
Gradually add stock and milk, then simmer until thickened. Stir in chicken, peas, salt and pepper and cool until warm, not hot.
3. Gradually add stock and milk, then simmepie_dishsimmering3
4
Step 4
Line a pie dish with the shortcrust if using a base, fill with the chicken mixture and top with puff pastry. Trim, seal and cut vents. Brush with egg.
4. Line a pie dish with the shortcrust if upie_dishमिलाना4
5
Step 5
Bake 30 to 35 minutes until deeply golden and bubbling.
30 min5. Bake 30 to 35 minutes until deeply goldepie_dishbaking200°C5
6
Step 6
Rest 10 minutes before serving so the filling settles slightly.
10 min6. Rest 10 minutes before serving so the fipie_dishpreparar6