bread
Bedmi Puri with Aloo Sabzi
Popular North Indian festive breakfast with strong street and home relevance.
समय
1 घं 10 मि
परोसने की मात्रा
4
कठिनाई
शुरुआती
श्रेणी
bread
सामग्री (13)
- whole wheat flour
- urad dal, soaked 4 hours
- fennel seeds
- coriander seeds
- red chili powder
- salt
- oil
- oil for frying
- potatoes, cubed
- tomatoes, chopped
- ginger
- turmeric
- garam masala
विधि (5)
1
Step 1
Grind soaked urad dal coarsely with fennel, coriander, chili, and a little salt.
Step 1कटोरीsoakrequired
2
Step 2
Make a medium-firm dough with wheat flour, salt, oil, and water. Rest 20 minutes.
20 minrestकटोरीrestrequired
3
Step 3
Stuff small dough balls with the urad mixture, roll gently, and deep-fry until puffed and golden.
Step 3कटोरीfryrequired
4
Step 4
For the sabzi, cook potatoes with tomatoes, ginger, turmeric, chili, garam masala, salt, and water until soft and slightly runny.
Step 4['pot']cookrequired
5
Step 5
Serve the hot puris with the aloo sabzi.
Step 5कटोरीcookrequired