dessert
Thekua
Important festive biscuit-like sweet for Chhath and travel food.
Duración
40 min
Porciones
12
Dificultad
Inicial
Categoría
dessert
Ingredientes (6)
- whole wheat flour
- jaggery
- water
- ghee
- cardamom
- oil or ghee for frying
Preparación (4)
1
Step 1
Melt jaggery in warm water and cool until lukewarm.
Step 1Tazóncookrequired
2
Step 2
Mix flour, ghee, and cardamom, then add jaggery water to make a stiff dough.
Step 2Tazónmixrequired
3
Step 3
Shape small discs or patterned pieces.
Step 3Tazónshaperequired
4
Step 4
Fry on medium-low heat until deep golden and crisp.
Step 4Tazónfryrequired