breakfast
Sabudana Khichdi
Widely cooked vrat dish with strong home use and app demand.
Duración
35 min
Porciones
4
Dificultad
Inicial
Categoría
breakfast
Ingredientes (8)
- sabudana
- potatoes, small dice
- ghee or oil
- peanuts, roasted and crushed
- green chilies
- salt
- lemon juice
- cilantro
Preparación (4)
1
Step 1
Rinse sabudana until the water runs clear, then soak with minimal water 4-6 hours until pearls are soft but separate.
6hstepTazónsoakrequired
2
Step 2
Heat ghee and cook potatoes until tender. Add green chilies.
Step 2['pot']cookrequired
3
Step 3
Add sabudana, salt, and peanuts and cook gently, stirring, until the pearls turn translucent.
Step 3Tazóncookrequired
4
Step 4
Finish with lemon juice and cilantro.
Step 4Tazóncookrequired