lentil_bean_main
Rajma Masala
Staple homestyle rajma-rice pairing with broad popularity and excellent app value.
Duración
1h
Porciones
4
Dificultad
Inicial
Categoría
lentil_bean_main
Ingredientes (13)
- dried kidney beans
- water, plus more for soaking
- oil or ghee
- onion, finely chopped
- ginger-garlic paste
- tomatoes, chopped
- turmeric
- ground coriander
- ground cumin
- Kashmiri chili powder
- garam masala
- salt
- cilantro, chopped
Preparación (6)
1
Step 1
Soak the kidney beans 8 hours, drain, and pressure-cook with water until tender. If using canned, use about 700 g cooked and reduce water.
8hcookTazónsoakrequired
2
Step 2
Heat oil in a pan and cook onion until golden. Add ginger-garlic paste and cook 1 minute.
1 mincook['pan']cookrequired
3
Step 3
Add tomatoes, turmeric, coriander, cumin, chili powder, and salt. Cook until the masala turns thick and glossy.
Step 3Tazóncookrequired
4
Step 4
Add the cooked kidney beans with 400-500 ml of the cooking liquid. Simmer 15 minutes, lightly mashing a small portion for body.
15 minsimmerTazónsimmerrequired
5
Step 5
Finish with garam masala and cilantro. Rest 5 minutes before serving.
5 minrestTazónrestrequired
6
Step 6
Serve with steamed rice and onion salad.
Step 6Tazónsteamrequired