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meat_main

Pulled Pork Shoulder

Important slow-cooked meat for sandwiches, meal prep and barbecue canon.

Duración
5h 20min
Porciones
10
Dificultad
Inicial
Categoría
meat_main

Ingredientes (10)

  • 2.5 kg pork shoulder
  • 2 tbsp brown sugar
  • 2 tsp smoked paprika
  • 2 tsp fine salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup apple juice
  • 1/2 cup cider vinegar
  • 1 cup barbecue sauce

Preparación (6)

1

Step 1

Heat oven to 150C / 300F.

1. Heat oven to 150C / 300F.Bandeja de asarpreparar150°C1
2

Step 2

Mix sugar, paprika, salt, pepper, garlic powder and onion powder, then rub all over the pork.

2. Mix sugar, paprika, salt, pepper, garlicBandeja de asarmixing2
3

Step 3

Place pork in a covered roasting pan with apple juice and cider vinegar.

3. Place pork in a covered roasting pan witBandeja de asarpreparar3
4

Step 4

Roast for about 4 1/2 to 5 hours, until very tender and easy to shred.

4 min4. Roast for about 4 1/2 to 5 hours, untilBandeja de asarroasting150°C4
5

Step 5

Rest 20 minutes, then shred with forks and mix with some of the pan juices and barbecue sauce.

20 min5. Rest 20 minutes, then shred with forks aBandeja de asarmixing5
6

Step 6

Serve on buns or with slaw.

6. Serve on buns or with slaw.Bandeja de asarpreparar6