rice_main
Pulihora
Temple-style tamarind rice with strong festive and lunchbox relevance.
Duración
25 min
Porciones
4
Dificultad
Inicial
Categoría
rice_main
Ingredientes (10)
- cooked rice, cooled
- oil
- mustard seeds
- chana dal
- urad dal
- peanuts
- curry leaves
- tamarind pulp
- salt
- jaggery
Preparación (3)
1
Step 1
Cook tamarind pulp with salt, jaggery, chili powder, and a little water until it becomes a thick paste.
Step 1Tazóncookrequired
2
Step 2
Temper mustard seeds, dals, peanuts, and curry leaves in oil.
Step 2Tazóntemperrequired
3
Step 3
Mix the tamarind base and tempering into cooled rice gently.
Step 3Tazóntemperrequired