lentil_bean_main
Parippu Curry
Simple but canonical dal from the Kerala sadya sequence.
Duración
30 min
Porciones
4
Dificultad
Inicial
Categoría
lentil_bean_main
Ingredientes (8)
- moong or toor dal
- water
- coconut milk
- salt
- ghee or coconut oil
- mustard seeds
- curry leaves
- dried red chilies
Preparación (3)
1
Step 1
Cook the dal until soft and mash lightly.
Step 1Tazóncookrequired
2
Step 2
Add coconut milk and salt and simmer very gently 2-3 minutes.
2 minsimmerTazónsimmerrequired
3
Step 3
Temper mustard seeds, curry leaves, and dried red chilies in fat and add to the dal.
Step 3Tazóntemperrequired