breakfast
Mysore Masala Dosa
Major dosa variant that adds restaurant-style South Indian breadth.
Duración
55 min
Porciones
8
Dificultad
Inicial
Categoría
breakfast
Ingredientes (8)
- idli rice or parboiled rice
- urad dal
- poha
- salt
- boiled potatoes
- green chili and ginger
- oil or ghee
- Mysore red chutney
Preparación (4)
1
Step 1
Soak rice, dal, and poha separately 4-6 hours. Grind to a smooth batter, combine, and ferment overnight.
6hstepTazónsoakrequired
2
Step 2
For the masala, season mashed potatoes with green chili, ginger, turmeric, salt, and a simple tempering.
Step 2['pot']temperrequired
3
Step 3
Heat a dosa tawa, pour batter, and spread thin. Drizzle oil or ghee.
Step 3['dosa tawa']cookrequired
4
Step 4
Smear a little Mysore red chutney over the surface, place potato masala, and fold once crisp.
Step 4['pot']cookrequired