snack
Misal Pav
Spicy sprout curry with pav; essential for Maharashtrian street-food representation.
Duración
1h
Porciones
4
Dificultad
Inicial
Categoría
snack
Ingredientes (11)
- mixed sprouts
- oil
- onion, chopped
- ginger-garlic paste
- tomatoes, chopped
- godha or garam masala
- red chili powder
- salt
- farsan
- pav
- cilantro
Preparación (4)
1
Step 1
Pressure-cook or boil the sprouts until tender but not mushy.
Step 1Tazónboilrequired
2
Step 2
Cook onion in oil until golden, add ginger-garlic paste, tomatoes, chili, masala, and salt, and cook to a thick masala.
Step 2Tazóncookrequired
3
Step 3
Add the sprouts with 400 ml water and simmer to make a spicy usal base.
Step 3Tazónsimmerrequired
4
Step 4
Serve the usal topped with farsan, onion, and cilantro, with warmed pav on the side.
Step 4Tazóncookrequired