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dessert

Kozhukattai

Festival dumpling important for Vinayaka Chaturthi and home cooking.

Duración
50 min
Porciones
12
Dificultad
Inicial
Categoría
dessert

Ingredientes (6)

  • rice flour
  • water
  • ghee
  • fresh coconut
  • jaggery
  • cardamom

Preparación (4)

1

Step 1

Cook coconut and jaggery until thick; add cardamom and cool.

Step 1Tazóncookrequired
2

Step 2

Boil water with ghee and a pinch of salt, add rice flour, and knead warm into a smooth dough.

Step 2Tazónboilrequired
3

Step 3

Shape small cups, fill, and seal into half-moon or modak shapes.

Step 3Tazónshaperequired
4

Step 4

Steam until glossy and cooked.

Step 4Tazónsteamrequired