vegetarian_main
Ker Sangri
Regionally specific desert-food preparation that broadens ingredient diversity.
Duración
45 min
Porciones
4
Dificultad
Inicial
Categoría
vegetarian_main
Ingredientes (9)
- dried ker berries and sangri beans
- warm water
- oil
- cumin seeds
- fennel powder
- coriander powder
- red chili powder
- amchur or 15 ml yogurt
- salt
Preparación (4)
1
Step 1
Rinse and soak ker and sangri in warm water several hours, then boil until just tender and drain.
Step 1Tazónboilrequired
2
Step 2
Heat oil and add cumin. Add the soaked ker-sangri and the powdered spices with salt.
Step 2Tazónsoakrequired
3
Step 3
Saute on medium heat 6-8 minutes until well coated and slightly dry.
7 minstepTazóncookrequired
4
Step 4
Add amchur or yogurt for tang and cook 2 minutes more. Serve.
2 mincookTazóncookrequired