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[ES] dessert

[ES] Jalebi

[ES] Foundational fried syrup sweet used across regions and festive occasions.

Duración
45 min
Porciones
6
Dificultad
Inicial
Categoría
[ES] dessert

Ingredientes (10)

  • [ES] all-purpose flour
  • [ES] gram flour
  • [ES] water
  • [ES] sugar
  • [ES] baking powder
  • [ES] oil or ghee for frying
  • [ES] sugar for syrup
  • [ES] water for syrup
  • [ES] cardamom
  • [ES] lemon juice

Preparación (4)

1

[ES] Step 1

[ES] Whisk the batter smooth; if making a fermented version, rest it 8-12 hours, otherwise rest 20 minutes.

20 min[ES] restTazónrestrequired
2

[ES] Step 2

[ES] Make a one-string syrup by boiling sugar, water, cardamom, and lemon juice for 5-6 minutes; keep warm.

5 min[ES] stepTazónboilrequired
3

[ES] Step 3

[ES] Pipe or pour the batter into moderately hot oil in the traditional shape and fry until crisp but not dark.

[ES] Step 3Tazónfryrequired
4

[ES] Step 4

[ES] Drain briefly, then soak in warm syrup 30-60 seconds and serve.

[ES] Step 4Tazónsoakrequired