rice_main
Hyderabadi Chicken Biryani
One of the country's most commercially important biryanis.
Duración
1h 10min
Porciones
4
Dificultad
Inicial
Categoría
rice_main
Ingredientes (15)
- basmati or local rice
- ghee or oil
- onion, sliced
- ginger-garlic paste
- turmeric
- salt
- cumin seeds
- cardamom
- bay leaf
- chicken, bone-in
- yogurt
- hot water or stock
- mint and cilantro, chopped
- warm milk or water with saffron
- fried onions
Preparación (6)
1
Step 1
Wash and soak the rice 30 minutes. Marinate the meat with yogurt, salt, ginger-garlic paste, chili, turmeric, and garam masala for at least 1 hour.
30 minstepTazónmarinaterequired
2
Step 2
Part-cook the rice in well-salted water until 70% done; drain.
Step 2Tazóncookrequired
3
Step 3
Cook the marinated meat with sliced onions until it is about 70% done and the masala is thick.
Step 3Tazónmarinaterequired
4
Step 4
Layer meat and rice in a heavy pot, adding herbs, saffron milk or fried onion between layers.
Step 4['pot']cookrequired
5
Step 5
Seal the pot tightly and cook on dum over low heat until the rice is fully done and aromatic.
Step 5['pot']cookrequired
6
Step 6
Rest 10 minutes, fluff gently from the sides, and serve.
10 minrestTazónrestrequired