lentil_bean_main
Dal Makhani
Canonical slow-cooked black lentil dish; important for restaurant and home-cooking representation.
Duración
1h 50min
Porciones
4
Dificultad
Inicial
Categoría
lentil_bean_main
Ingredientes (12)
- whole black urad dal
- rajma
- water
- butter
- ghee
- onion, chopped
- ginger-garlic paste
- tomato puree
- Kashmiri chili powder
- garam masala
- salt
- cream
Preparación (5)
1
Step 1
Soak urad dal and rajma 8 hours. Pressure-cook with water until completely tender.
8hcookTazónsoakrequired
2
Step 2
Mash a small portion of the cooked lentils for creaminess.
Step 2Tazóncookrequired
3
Step 3
In butter and ghee cook onion until light golden. Add ginger-garlic paste, then tomato puree, chili powder, and salt; cook until thick.
Step 3Tazóncookrequired
4
Step 4
Add the lentils and 300-400 ml cooking liquid. Simmer uncovered on very low heat 45-60 minutes, stirring often.
52 minsimmerTazónsimmerrequired
5
Step 5
Finish with garam masala and cream. Simmer 5 more minutes and rest before serving.
Step 5Tazónsimmerrequired