curry
Chettinad Chicken
Highly recognizable spice-forward curry from Chettinad cuisine.
Duración
1h 5min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (8)
- chicken, bone-in
- oil
- onion, sliced
- ginger-garlic paste
- grated coconut
- Chettinad spice blend
- salt
- water
Preparación (3)
1
Step 1
Roast coconut lightly and grind with the Chettinad spices.
Step 1Tazónroastrequired
2
Step 2
Cook onion in oil until golden, add ginger-garlic paste, then add chicken and sear.
Step 2Tazónsearrequired
3
Step 3
Add the ground masala, salt, and water and simmer until the chicken is cooked and the gravy is reduced.
Step 3Tazónsimmerrequired