vegetarian_main
Bharli Vangi
Stuffed eggplant curry with deep household relevance and robust flavor profile.
Duración
55 min
Porciones
4
Dificultad
Inicial
Categoría
vegetarian_main
Ingredientes (10)
- small eggplants
- peanuts
- sesame seeds
- dry coconut
- jaggery
- tamarind water
- oil
- salt
- turmeric
- red chili powder
Preparación (4)
1
Step 1
Slit the eggplants without cutting through the stem end.
Step 1Tazóncookrequired
2
Step 2
Roast and grind peanuts, sesame, and dry coconut. Mix with jaggery, tamarind, spices, and salt to make a stuffing.
Step 2Tazónroastrequired
3
Step 3
Fill the eggplants with the masala.
Step 3Tazóncookrequired
4
Step 4
Heat oil, arrange the eggplants in one layer, add any remaining masala and a splash of water, cover, and cook until tender.
Step 4Tazóncookrequired