comfort_food
Beef Chili
Commercially strong one-pot staple with wide appeal and reliable batch-cooking potential.
Duración
1h 30min
Porciones
6
Dificultad
Inicial
Categoría
comfort_food
Ingredientes (13)
- 2 tbsp oil
- 750 g ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 400 g canned tomatoes
- 400 g cooked kidney beans
- 2 tbsp tomato paste
- 250 ml beef stock
- 1 tsp fine salt
Preparación (6)
1
Step 1
Heat the oil in a Dutch oven or heavy pot. Brown the beef in batches if needed so it sears rather than steams.
1. Heat the oil in a Dutch oven or heavy podutch_oven_or_heavy_potpreparar1
2
Step 2
Add onion and bell pepper and cook until softened. Stir in garlic and spices for 30 seconds.
2. Add onion and bell pepper and cook untildutch_oven_or_heavy_potCocinar2
3
Step 3
Add tomatoes, beans, tomato paste, stock and salt.
3. Add tomatoes, beans, tomato paste, stockdutch_oven_or_heavy_potpreparar3
4
Step 4
Bring to a simmer, partially cover and cook 1 hour, stirring occasionally.
1h4. Bring to a simmer, partially cover and cdutch_oven_or_heavy_potsimmering4
5
Step 5
Uncover and simmer 10 to 15 minutes more if needed to thicken.
12 min5. Uncover and simmer 10 to 15 minutes moredutch_oven_or_heavy_potsimmering5
6
Step 6
Taste and adjust seasoning before serving.
6. Taste and adjust seasoning before servindutch_oven_or_heavy_pottemperar6