curry
Bagara Baingan
Classic Hyderabadi sesame-peanut-eggplant curry.
Duración
50 min
Porciones
4
Dificultad
Inicial
Categoría
curry
Ingredientes (8)
- small eggplants
- oil
- peanuts
- sesame seeds
- dry coconut
- tamarind pulp
- salt
- water
Preparación (3)
1
Step 1
Slit the eggplants and fry or saute them lightly until partially tender.
Step 1Tazónfryrequired
2
Step 2
Roast peanuts, sesame, and coconut and grind with tamarind and spices to a smooth paste.
Step 2Tazónroastrequired
3
Step 3
Cook the paste in oil, add water and salt, then add the eggplants and simmer until tender.
Step 3Tazónsimmerrequired