bread
Amritsari Kulcha
Tandoor-style stuffed bread with strong street-food relevance and regional specificity.
Duración
50 min
Porciones
6
Dificultad
Inicial
Categoría
bread
Ingredientes (11)
- all-purpose flour
- yogurt
- salt
- sugar
- baking powder
- oil
- water
- boiled potatoes, mashed
- green chili, ginger, and cilantro
- roasted cumin powder
- butter
Preparación (5)
1
Step 1
Mix flour, yogurt, salt, sugar, baking powder, oil, and water into a soft dough. Rest 1 hour.
1hrestTazónrestrequired
2
Step 2
Season the potatoes with green chili, ginger, cilantro, cumin, and salt.
Step 2['pot']cookrequired
3
Step 3
Stuff each dough ball with potato filling and roll thick, sprinkling nigella or cilantro if desired.
Step 3['pot']cookrequired
4
Step 4
Bake on a preheated stone or inverted tray until blistered and cooked, or cook on a covered tawa.
Step 4['tawa']bakerequired
5
Step 5
Brush with butter and serve with chole.
Step 5Tazóncookrequired