bread
Aloo Paratha
Widely cooked stuffed flatbread suitable for breakfast, brunch, and app search popularity.
Duración
55 min
Porciones
4
Dificultad
Inicial
Categoría
bread
Ingredientes (9)
- whole wheat flour
- salt
- oil
- water
- boiled potatoes, mashed
- roasted cumin powder
- garam masala
- green chili and cilantro, chopped
- ghee for cooking
Preparación (6)
1
Step 1
Mix 300 g whole wheat flour with 4 g salt, 10 g oil, and about 180 ml water to make a soft dough. Cover 20 minutes.
20 minstepTazónmixrequired
2
Step 2
Mix mashed potatoes with cumin, garam masala, green chili, cilantro, amchur, and salt; keep the filling dry and cool.
Step 2['pot']mixrequired
3
Step 3
Divide dough and filling into equal balls. Roll a dough ball, enclose filling, and flatten gently.
Step 3Tazóncookrequired
4
Step 4
Dust with flour and roll evenly without pressing too hard in the center.
Step 4Tazóncookrequired
5
Step 5
Cook on a hot tawa until light spots appear, flip, apply ghee, and cook both sides until brown patches form.
Step 5['pot', 'tawa']cookrequired
6
Step 6
Serve hot with yogurt, pickle, or butter.
Step 6Tazóncookrequired